Ahirdagi Salad
Fresh-cut lettuce leaves, Mediterranean greens, parsley, fresh mint leaves, coarsely minced tomatoes, spring onions, green and red peppers, cucumbers, isot (dried pepper, peculiar to Sanliurfa region), ground sumac, walnuts, goat cheese and grissini on top, served with the mixture of extra virgin olive oil and Mado pomegranate syrup
Spicy Grilled Steak Salad
Mixed greens, mid-spiced grilled steak pieces, Mexican beans, cherry tomatoes, jalapeno pepper, pickles, grissini on top served with Mado chili pepper sauce and virgin olive oil
Tuna Salad
Green salad blended with lemon sauce, olive oil and cider vinegar; shredded carrots, red cabbage pickles, cucumber,fresh rocket leaves, tuna fish, capers, sweet corns and grissini on top with cherry tomato and virgin olive oil
Grilled Vegetables Salad
Green salad blended with pesto sauce and olive oil, grilled zucchini, grilled eggplant, grilled mushrooms, roasted red peppers, cherry tomatoes, corn and black olives and Maras cheese on top
Garden Salad with Goat Cheese
Boiled green lentils, wheat and chickpeas on rocket leaves blended with pomegranate syrup, molasses and olive oil accompanied with cherry tomatoes, cucumbers, salt-free goat cheese, grissini and dried apricot served with lemon sauce and virgin olive oil
Grilled Chicken Ceasar’s Salad
Green salad blended with parmesan cheese and Caesar’s sauce, sautéed chicken slices served with croutons and grissini on top